Chili Cook Off

Chili Masters and General public click HERE to join us for the fun!

Texas Ski Ranch will be hosting our first ever chili cook off! Join us for good food and entertainment! Rules for Chili cook off below!

We will be hosting our annual Freeze Ride wakeboarding competition alongside the chili cook off. TSR will have following:

⚡️Professional & Amateur Level Wakeboarding

⚡️Chili Cook Off

⚡️Cornhole Tournament

⚡️Craft Drinks

⚡️Axe Throwing

⚡️Live Music

-TeamTSR

How to enter:

Use the link above to enter your chili in the cook off by buying a "Chili Master" ticket at $35 per chili entry. This will give you ONE chance at our first place prize. Those of you that are cookin chili will need the following : Entry fee($35), propane burners only, fire extinguisher, hand sanitizer, sanitizing wipes, contestant pack provided at check in, and team name. Those of you that would like to hang out and taste the chili will buy a " Professional Taster " at $5 a ticket. This will give you the opportunity to taste every entry once and have one people's choice vote. NO outside drinks allowed! Drinks may be bought at the bar and may be stored in your cooler for personal consumption only. Email info@texasskiranch.com for any questions. For all Chili Masters expect to receive an email one week before the competition with more details.

Rules:

Must list of possible food allergens; shellfish, nuts, dairy ect.

Type of meat: Ground beef, beef chuck, or brisket only with a valid expiration label. No exotic meats (bison, deer, ect.)

Chili must reach 160 degrees fahrenheit no later than x am/pm and maintain temp of 140 degrees until served to the judges. (Time will be given prior to event)

No prepackaged mixes or store bought chili kits. Ingredients are allowed to be pre measured and labeled before arrival in ziplock bags or containers with lids.

Meat only! No fillers such as beans, corn, rice, ect.

Amount of chili required is to be determined when the number of contestants is known.

Schedule:

Doors Open: 7:00am

Cooler Check: 7:00am-8:15am

Cooks Meeting: 8:30am

Cooking begins: 9:00am

Official judge samples must be turned in: 5:00pm

Awards: 6:00pm

Awards:

1st place -$1500

People’s choice - $50 gift card